Recipe by, Nidhika Yadav
It’s so yummy, so much fresh
Ingredients: Two potatoes, fresh vegetables, I took, carrot, cucumber, capsicum, salt, red chili, onion
Step 1. Take 2 potatoes and boil them, I cut it in two parts, for a quick boil.
Step 2. Peel the potatoes,
Step 3. Take some fresh veggies with you, I took Onion, cucumber, carrot and capsicum
Step 4. Wash these veggies, and cut them
Step 5. Grate those you can, else cut them in very small pieces
Step 6. Chopping all, in small pieces.
Step 7. Put potatoes in this bowl of cut veggies
Step 8. Minx the veggies and potatoes, as are you comfortable in,
Step 9. Mix throughly, and put salt, half spoon, and pinch of red chili, mix well,
Step 10. The Potatoes Salad is ready
Step 11. Heat in microwave for 1 minute and serve it, it’s delicious fresh, have carbs of potatoes, hence a full meal.
Making a toast out of this, so as to make it a Meal
Step 1. Heat butter on pan
Step 2. Bake a bread in this pan
Step 3. Take break baked on plate and put the potatoes salad on it
Step 4. Heart it in microwave for 30 seconds or see, how much heat you need
Make more, try other forms of serving food,