All you need–Salt, turmeric, oil and fish—-THAT IS IT!
Step 1. Take ONE fish – Basa- Its very soft-Wash it and cut it in pieces of size and design you want on serving plate. I made rectangles- You can try any design–Be creative!
Step 2. Put 2 spoon of turmeric and 3/4th spoon of salt. Cover the fish in vessel with this mixture. Let it be like this for 10 minutes.
Step 3. Heat oil–refined oil- 4 serving spoons to make fish dip in the frying pan oil.
Step 4. Put the fish covered in turmeric and salt in a wrap of refined flour (optionally) for one second and put it in the frying pan
Step 5. Change sides, till is is golden and shining ready to be served.
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InnovativeNutritiousFoods 